Sweet sausage

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  This is a raw or cured sausage made in the traditional way since the 14th century. It can be found in butchers and delicatessens in the Empordà all year round. It is eaten as an aperitif, a main course and in desserts.

  PERIOD OF MANUFACTURE
  All year.

  INGREDIENTS
  Lean pork, sugar, lemon, salt and sometimes cinnamon.

  CHARACTERISTICS OF THE PRODUCT
  It can be eaten raw or dried.

  PACKAGING
  Loose.

  STORAGE
  Raw: keep refrigerated.
  Dried: store in a dry place.

  Més informació:

  Consult the list of participating producers

   

   

   

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