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Pals rice

  • Pals rice

    Rice produced in the Empordà which is sold under the “Arròs de Pals” name. It is of excellent quality and is presented packaged. It is ideal for all sorts of dishes, especially for making arròs a la cassola, the typical dish from the Empordà, as the rice does not break down and retains some bite.

    SOWING PERIOD
    Late April and early May.

    HARVESTING PERIOD
    Late September to late October.

    CHARACTERISTICS OF THE PRODUCT
    Robustness of the grain when cooked.

    VARIETIES
    Bahia, tebre, sènia, carnaroli, bomba, nembo, loto, thaibonnet and montsianell.

    PACKAGING
    Normal plastic bag and vacuum pack of 1 and 5 kg.

    STORAGE
    Protect from sun light, store in a cool dry place.

     

    More information at:

    Consult the list of participating producers

     

     

     

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