Honey of the Empordà

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  Honey is understood as the sweet natural substance produced by the Apis mellifera bee from the nectar of plants, from the secretions from the living parts of plants, or the excretions of sucking insects present in the living parts of plants, which the bees collect and transform by combining it with their own specific substances and deposit, dehydrate, store and leave it in hives to mature. Each farmhouse in the Empordà used to have 2 or 3 beehives to produce candle wax and honey for their own consumption.

  AVAILABILITY
  All year round

  CHARACTERISTICS OF THE PRODUCT
  The honey produced in Empordà are spring heath, rosemary, thyme, chestnut, forest, sunflower, French lavender, holm oak honeydew, strawberry tree and yarrow.

  PACKAGING
  Packaged honey will come in a liquid (fluid) or solid (crystallised) form. It can consist of either centrifuged honey or portioned honeycomb honey.

  STORAGE
  In a cool, dry place, with limited light.

  Més informació:

  Consult the list of participating producers

   

   

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