Pals rice

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  Rice produced in the Empordà which is sold under the “Arròs de Pals” name. It is of excellent quality and is presented packaged. It is ideal for all sorts of dishes, especially for making arròs a la cassola, the typical dish from the Empordà, as the rice does not break down and retains some bite.

  SOWING PERIOD
  Late April and early May.

  HARVESTING PERIOD
  Late September to late October.

  CHARACTERISTICS OF THE PRODUCT
  Robustness of the grain when cooked.

  VARIETIES
  Bahia, tebre, sènia, carnaroli, bomba, nembo, loto, thaibonnet and montsianell.

  PACKAGING
  Normal plastic bag and vacuum pack of 1 and 5 kg.

  STORAGE
  Protect from sun light, store in a cool dry place.

   

  Més informació:

  Consult the list of participating producers

   

   

   

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