{"id":20724,"date":"2019-08-07T08:59:21","date_gmt":"2019-08-07T06:59:21","guid":{"rendered":"http:\/\/visitemporda.com\/recomenacions\/el-gust-de-lemporda\/marca-de-garantia-productes-de-lemporda\/fesol-de-lull-ros\/"},"modified":"2025-04-17T09:00:41","modified_gmt":"2025-04-17T07:00:41","slug":"fesol-de-lull-ros","status":"publish","type":"page","link":"https:\/\/visitemporda.com\/fr\/planifica\/el-gust-de-lemporda\/marca-de-garantia-productes-de-lemporda\/fesol-de-lull-ros\/","title":{"rendered":"Miel de l&rsquo;Empord\u00e0"},"content":{"rendered":"<p>Le miel est la substance naturelle sucr\u00e9e produite par l\u2019abeille Apis mellifera \u00e0 partir du nectar des plantes ou bien des s\u00e9cr\u00e9tions des parties vivantes des plantes ou des excr\u00e9tions des insectes suceurs pr\u00e9sents dans les parties vivantes des plantes, que les abeilles collectent et transforment en la combinant avec leurs propres substances et les d\u00e9posent, les d\u00e9shydratent, les stockent et les laissent m\u00fbrir dans des ruches. Historiquement, chaque mas de l\u2019Ampurdan poss\u00e9dait 2 ou 3 ruches pour produire de la cire pour les bougies et du miel pour leur propre consommation.<\/p>\n<p>P\u00c9RIODE D\u2019\u00c9LABORATION<br \/>\nToute l\u2019ann\u00e9e.<\/p>\n<p>CARACT\u00c9RISTIQUES DU PRODUIT<br \/>\nDe petite taille, sa saveur est douce. Sa peau fine facilite sa cuisson. Sa couleur jaun\u00e2tre est ponctu\u00e9e d\u2019une petite tache marron en son centre. Sa forme en petit crochet est peu prononc\u00e9e.<\/p>\n<p>CONDITIONNEMENT<br \/>\nLe miel conditionn\u00e9 sera pr\u00e9sent\u00e9 \u00e0 l\u2019\u00e9tat liquide (fluide) ou solide (cristallis\u00e9). Il peut s\u2019agir de miel centrifug\u00e9 ou de miel en nid d\u2019abeille en portions.<\/p>\n<p>CONSERVATION<br \/>\nDans un endroit frais et sec, sans trop de lumi\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le miel est la substance naturelle sucr\u00e9e produite par l\u2019abeille Apis mellifera \u00e0 partir du nectar des plantes ou bien des s\u00e9cr\u00e9tions des parties vivantes des plantes ou des excr\u00e9tions des insectes suceurs pr\u00e9sents dans les parties vivantes des plantes, que les abeilles collectent et transforment en la combinant avec leurs propres substances et les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":50017,"parent":20703,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fitxa-campanyes-gastronomiques.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20724","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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