{"id":19739,"date":"2019-03-29T13:26:22","date_gmt":"2019-03-29T12:26:22","guid":{"rendered":"http:\/\/visitemporda.com\/on-menjar\/"},"modified":"2021-05-22T17:46:36","modified_gmt":"2021-05-22T15:46:36","slug":"on-menjar","status":"publish","type":"page","link":"https:\/\/visitemporda.com\/fr\/planifica\/on-menjar\/","title":{"rendered":"O\u00f9 manger"},"content":{"rendered":"<p style=\"font-weight: 400;\"><em>\u00a0\u00ab&#8230;il y a toujours eu non seulement de bons cuisiniers, de bonnes cuisini\u00e8res et des personnes qui ont manifest\u00e9 de l\u2019int\u00e9r\u00eat pour les travaux aux fourneaux, mais \u00e9galement une production de nouveaut\u00e9s surprenantes. A partir de formules tr\u00e8s anciennes, les gens du pays ont cr\u00e9\u00e9 des innovations d\u2019une grande originalit\u00e9 qui sont dignes d\u2019\u00eatre soulign\u00e9es et appr\u00e9ci\u00e9es \u00e0 leur juste valeur&#8230;\u00bb.<\/em><br \/>\nJosep Pla, Mon pays (1968)<\/p>\n<p style=\"font-weight: 400;\">L\u2019offre \u2013 \u00e9tendue et vari\u00e9e \u2013 de restaurants de notre r\u00e9gion permettra de satisfaire tous les go\u00fbts pour toutes les bourses : vous trouverez des \u00e9tablissements de toutes les cat\u00e9gories qui offrent des plats du jour, des menus ou des tapas, mais \u00e9galement, si vous le pr\u00e9f\u00e9rez, des plats \u00e0 la carte, une cuisine plus innovatrice, exp\u00e9rimentale ou les plats traditionnels de la cuisine familiale, des p\u00eacheurs, du village\u2026<\/p>\n<p style=\"font-weight: 400;\">Votre repas sera tr\u00e8s souvent agr\u00e9ment\u00e9 d\u2019un cadre charmant et d\u2019une grande beaut\u00e9 car les restaurants sont situ\u00e9s dans de petits villages ou de beaux mas restaur\u00e9s, sur les places des villes, dans une ruelle \u00e9troite d\u2019un village de p\u00eacheurs, sur le front de mer, \u00e0 deux pas d\u2019une \u00e9glise romane\u2026<br \/>\nCette offre contient une importante valeur ajout\u00e9e qui se mat\u00e9rialise dans la poursuite constante de la qualit\u00e9. La r\u00e9gion peut se vanter d\u2019\u00eatre \u00e0 l\u2019avant-garde dans l\u2019application du Plan de qualit\u00e9 touristique du Secr\u00e9tariat du Tourisme espagnol que vous reconna\u00eetrez gr\u00e2ce \u00e0 la marque Q. L\u2019objectif de ce Plan est d\u2019am\u00e9liorer la qualit\u00e9 des restaurants dans tous leurs aspects \u2013 gestion, produit, attention \u00e0 la client\u00e8le, etc. \u2013 et constitue un v\u00e9ritable gage de qualit\u00e9.<\/p>\n<p style=\"font-weight: 400;\"><strong>RESTAURANTS \u00c9TOIL\u00c9S MICHELIN<\/strong><\/p>\n<p style=\"font-weight: 400;\">La qualit\u00e9 de la gastronomie du Baix Empord\u00e0 est reconnue dans le monde entier notamment gr\u00e2ce \u00e0 les restaurants \u00e9toil\u00e9s par Michelin : le <strong>Casamar de Llafranc<\/strong> (une \u00e9toile Michelin) et le <strong>Bo\u00b7tic de Cor\u00e7\u00e0 <\/strong>(2 \u00e9toiles Michelin). Situ\u00e9 \u00e0 proximit\u00e9, citons \u00e9galement le restaurant\u00a0<strong>Els Tinars<\/strong>\u00a0de Llagostera (El Giron\u00e8s) qui a re\u00e7u lui aussi une \u00e9toile Michelin. Les \u00e9toiles sont attribu\u00e9es selon plusieurs crit\u00e8res, notamment la qualit\u00e9 et la cr\u00e9ativit\u00e9 des plats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00ab&#8230;il y a toujours eu non seulement de bons cuisiniers, de bonnes cuisini\u00e8res et des personnes qui ont manifest\u00e9 de l\u2019int\u00e9r\u00eat pour les travaux aux fourneaux, mais \u00e9galement une production de nouveaut\u00e9s surprenantes. A partir de formules tr\u00e8s anciennes, les gens du pays ont cr\u00e9\u00e9 des innovations d\u2019une grande originalit\u00e9 qui sont dignes d\u2019\u00eatre soulign\u00e9es [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18651,"parent":20791,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"page-templates\/restaurants.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-19739","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>O\u00f9 manger - Visit Empord\u00e0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitemporda.com\/fr\/planifica\/on-menjar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O\u00f9 manger - Visit Empord\u00e0\" \/>\n<meta property=\"og:description\" content=\"\u00a0\u00ab&#8230;il y a toujours eu non seulement de bons cuisiniers, de bonnes cuisini\u00e8res et des personnes qui ont manifest\u00e9 de l\u2019int\u00e9r\u00eat pour les travaux aux fourneaux, mais \u00e9galement une production de nouveaut\u00e9s surprenantes. 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