Principally made from pasteurised sheep\u2019s or goat\u2019s milk from farms in the Empord\u00e0 and curdled using plant or animal curd. It is eaten as a dessert with sugar or honey.<\/p>\n
PERIOD OF MANUFACTURE All year<\/p>\n
CHARACTERISTICS OF THE PRODUCT: This product has a shiny, milky-white colour, and a soft and gelatinous texture. Fresh, sweet and milky flavour.<\/p>\n
PACKAGING: Pots (80\u00a0g\u2013140\u00a0g) and bulk in packs of 1 to 3\u00a0kg.<\/p>\n
STORAGE: In the fridge. It keeps for approximately eight days.<\/p>\n
Cloth curd cheese <\/strong><\/p>\n Principally made with pasteurised sheep\u2019s, goat\u2019s or cows’ milk from farms in the Empord\u00e0 and curdled using plant or animal curd and with a soft, drained curd. It is eaten as a dessert with sugar or honey.<\/p>\n PERIOD OF MANUFACTURE CHARACTERISTICS OF THE PRODUCT: PACKAGING: STORAGE: Principally made from pasteurised sheep\u2019s or goat\u2019s milk from farms in the Empord\u00e0 and curdled using plant or animal curd. It is eaten as a dessert with sugar or honey. PERIOD OF MANUFACTURE All year CHARACTERISTICS OF THE PRODUCT: This product has a shiny, milky-white colour, and a soft and gelatinous texture. Fresh, sweet and […]<\/p>\n","protected":false},"author":2,"featured_media":6884,"parent":21352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fitxa-campanyes-gastronomiques.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22112","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
\nAll year<\/p>\n
\nThis product has a shiny, milky-white colour, and a soft and creamy texture. It does not have a defined rind but on the outside it displays the marks of the recipient in which it was drained. Fresh, sweet milky flavour.<\/p>\n
\nIn cheesecloth.<\/p>\n
\nIt keeps for approximately five days in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"