Honey is understood as the sweet natural substance produced by the Apis mellifera bee from the nectar of plants, from the secretions from the living parts of plants, or the excretions of sucking insects present in the living parts of plants, which the bees collect and transform by combining it with their own specific substances and deposit, dehydrate, store and leave it in hives to mature. Each farmhouse in the Empord\u00e0 used to have 2 or 3 beehives to produce candle wax and honey for their own consumption.<\/p>\n
AVAILABILITY
\nAll year round<\/p>\n
CHARACTERISTICS OF THE PRODUCT
\nThe honey produced in Empord\u00e0 are spring heath, rosemary, thyme, chestnut, forest, sunflower, French lavender, holm oak honeydew, strawberry tree and yarrow.<\/p>\n
PACKAGING
\nPackaged honey will come in a liquid (fluid) or solid (crystallised) form. It can consist of either centrifuged honey or portioned honeycomb honey.<\/p>\n
STORAGE
\nIn a cool, dry place, with limited light.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey is understood as the sweet natural substance produced by the Apis mellifera bee from the nectar of plants, from the secretions from the living parts of plants, or the excretions of sucking insects present in the living parts of plants, which the bees collect and transform by combining it with their own specific substances […]<\/p>\n","protected":false},"author":2,"featured_media":50016,"parent":21352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fitxa-campanyes-gastronomiques.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22105","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n