This is a raw or cured sausage made in the traditional way since the 14th century. It can be found in butchers and delicatessens in the Empord\u00e0 all year round. It is eaten as an aperitif, a main course and in desserts.<\/p>\n
PERIOD OF MANUFACTURE
\nAll year.<\/p>\n
INGREDIENTS
\nLean pork, sugar, lemon, salt and sometimes cinnamon.<\/p>\n
CHARACTERISTICS OF THE PRODUCT
\nIt can be eaten raw or dried.<\/p>\n
PACKAGING
\nLoose.<\/p>\n
STORAGE
\nRaw: keep refrigerated.
\nDried: store in a dry place.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a raw or cured sausage made in the traditional way since the 14th century. It can be found in butchers and delicatessens in the Empord\u00e0 all year round. It is eaten as an aperitif, a main course and in desserts. PERIOD OF MANUFACTURE All year. INGREDIENTS Lean pork, sugar, lemon, salt and sometimes […]<\/p>\n","protected":false},"author":2,"featured_media":6704,"parent":21352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fitxa-campanyes-gastronomiques.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22097","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n