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Apples in the kitchen
La Poma a la Cuina

If there exists a fruit that stands out due to its multiple gastronomic uses, it is, undoubtedly, the apple, and the autumn is the apple season. The restaurateurs in Torroella de Montgrí- L'Estartit offer you a new emphasis on quality and flavour: the gastronomic workshop of the apple in cooking, held in October.

Restaurants take part in this workshop in two ways: one with a menu of suggestions which offers a choice of three starters, three main courses and three desserts using apple, or a set menu, all based on apples of any of the varieties available here: Golden Delicious apples stuffed with meat, sweet sausage with Gala apples, warm Granny Smith apple mousse with crystallized pineapple, green cheese and Fuji apple salad,...

Also, during these days, guided excursions to the apple tree fields where you can pick apples personally, a thematic exhibition on the types of apple and their use and cultivation, etc. are organized. 

More information at:

Oficina de turisme de l'Estartit

Passeig Marítim, s/n
17256 L'Estartit
T. 972 75 19 10
info@visitestartit.com
www.visitestartit.com

Oficines de turisme de Torroella de Montgrí

Espai Ter
C. Riu, 1
17257 Torroella de Montgrí
T. 972 11 91 00
info@visitestartit.com
www.visittorroellademontgri.com

Centre Cultural Can Quintana
C. Ullà, 3
17257 Torroella de Montgrí
T. 972 75 51 80
info@visitestartit.com
www.visittorroellademontgri.com


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C/Tarongers, 12 · Tel. 972 642 310 · 17100 La Bisbal d'Empordà · turisme@baixemporda.cat - Google+
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Aquesta acció està subvencionada pel Servei Públic d’Ocupació de Catalunya en el marc dels Programes de suport al desenvolupament local