Consell Comarcal del Baix Empordà Accés ràpid a les àrees del Consell Comarcal
Català Castellano English Deutsche Deutsche
Geographical situation Territory and resources Active tourism Culture Gastronomy Accommodation Schedule of activities Recommendations Publications Quality
Pals and its rice cuisine
Reis aus Pals

The rice-growing tradition of Pals has been documented since medieval times. The proximity and excellent quality of this product has led to many dishes being based on the rice of Pals. A perfect time to taste it cooked in very different ways is in the town of Pals itself in the months of March and April.

This campaign offers the possibility of trying Emporda’s traditional rice casserole; to which each establishment’s cook gives his/her personal touch.

Rice from Pals is a product that belongs to the “Productes de l’Empordà” assured guarantee, a brand that guarantees the rice was produced in the Empordà region.


More information at:

Tourist office of Pals

C/Hospital, 22

17256 Pals

T. 972 63 73 80

> La Garoinada > Olla de Peix > Pals and its rice cuisine > Salted Cod and Dried Cod Cuisine > Earthenware Cuisine > Granny's Recipes > Rockfish > Snail Cuisine > Blue fish Ganxó > The Prawn menu > Appetisers from the sea > Apples in the kitchen > Game and wild mushroom cuisine > The Langoustine Menú > Es Niu > Cooking with salted sardines > Time for sea urchins
rutes GPS Baix Empordà
Més informació

Consell Comarcal del Baix Empordà
C/Tarongers, 12 · Tel. 972 642 310 · 17100 La Bisbal d'Empordà · - Google+
© 2006-2007 Consell Comarcal del Baix Empordà
disseny web comunicatek
Aquesta acció està subvencionada pel Servei Públic d’Ocupació de Catalunya en el marc dels Programes de suport al desenvolupament local