Consell Comarcal del Baix Empordà Accés ràpid a les àrees del Consell Comarcal
   
Català Castellano English Deutsche Deutsche
Geographical situation Territory and resources Active tourism Culture Gastronomy Accommodation Schedule of activities Recommendations Publications Quality
Bunyols (sweet fritters)
Brunyols

In our region it is traditional to make and eat bunyols (sweet fritters) for Easter.  If you visit us at this time of year, you’ll see them everywhere. Their name in Catalan is also a scornful term for a formless mass, but they’re delicious just the same.

Normally, on Wednesday or Thursday of Easter Week several members of the family get together to make the dough and form the fritters. A lot of ingredients are used: flour, milk, oil, eggs, yeast, sugar, rose water, anise, lemon... All of the recipes are similar, but each household has a different touch, whether in the proportions of the ingredients or some secret component. The balls of dough are deep-fried, sprinkled with sugar and left to cool. It is very common to accompany them with sweet wine or muscatel.

 


> Bunyols (sweet fritters) > The pig slaughter > The ateneus, casinos, social clubs... > The card game of botifarra > Cagar el tió
rutes GPS Baix Empordà
Activitats
Més informació


Consell Comarcal del Baix Empordà
C/Tarongers, 12 · Tel. 972 642 310 · 17100 La Bisbal d'Empordà · turisme@baixemporda.cat - Google+
© 2006-2007 Consell Comarcal del Baix Empordà
disseny web comunicatek
Aquesta acció està subvencionada pel Servei Públic d’Ocupació de Catalunya en el marc dels Programes de suport al desenvolupament local